Roast on Demand!
The Ultimate Pleasure Trip

Savour the world’s finest, as and when you desire. Succumb to exotic roasts from across the globe with 5 premium single origin coffee, for the ultimate coffee experience.

With Boncafé’s Roast on Demand service, enjoy coffee from around the world without leaving your favourite armchair!

What is Single Origin Coffee?

Single Origin Coffee means unblended coffee originated from a particular region with its own unique flavour profile. Similar to wine, single origin coffees are shaped by plant variety, soil type and altitude. They vary in taste from region to region. This is due to the “terroir” or soil composition, weather patterns, altitude and many subtle variables which influence the berry it comes from.

It is these qualities that make the enjoyment of Single Origin Coffee the ultimate pleasure trip.

How to order?

• Simply call Boncafé at 03 6204 0146 and order premium Single Origin Coffee beans from all the best coffee-producing regions of the world on Thursday.
• Once roasted and ready, drop by to pick up on Monday for your special coffee in its freshest state.

Terms & Conditions

• All prices stated apply to 250g packs with minimum order of 2 packs.
• No refunds will be made once order and transactions have been processed.
• Prices and stocks are subject to change without prior notice.

Latin America

Latin America coffees are celebrated for their traditional, well balanced flavours, with a crisp, bright acidity and often a chocolaty or nutty finish.

Costa Rica Tarrazu Costa Rican coffees have often said to be amongst the best balanced coffees in the world. With a fruity brightness only found in American coffees, this origin is clean, medium bodied with a milk chocolate finish.	RM30
Brazil Santos Like the Brazilians, an extremely friendly coffee. Well-balanced rhythm of mild acidity and nuttiness, a great coffee to start the day after an evening of carnival.	RM30
Honduras Santa Barbara The Santa Barbara area of western Honduras, just north of Lake Yojoa has developed a reputation for producing stellar coffees over the past several years.This coffee is known for its winey, lush acidity, complex tropical and citrus fruit character, floral fragrance, perfumed herbal aroma and refreshing finish.	RM30

Africa/Arabia

Flavours ranging from berries, exotic spices and citrus fruits combine with subtle lemon, floral and chocolate aromas to make this region home to some of the world’s most unusual and sought-after coffees.

Kenya AA World famous, beginning with a zesty citrus acidity and an Aftertaste of dates and chocolate that lingers like the Perpetual snows of the Kilimanjaro, where this coffee is grown.

RM34

Asia/Pacific

Assertive, full-bodied flavours with deep, earthy undertones typify the coffee treasures of the East.

Sumatra Mandheling This is one of the world’s most recognisable specialty origins. Full-bodied and resonant, earthy and spicy. A coffee for those who like it strong!

RM34